hello world……shake your fins with fish

Brook Trout

Fish: Fabulous, Interesting, Sexy with a Halo to eat, this protein is the magic ingredient to some of the finest food I have ever appreciated cooking as Chef or consumer. Forgiving to all when understanding its needs.  Mercilessly bland, boring, and odoriferous when not. You can spend a quarter for a lemon, or fifty bucks for a sauce but truth known, it’s about the cooking, as fish will deliver on taste, whether investment or not.
Fish, a  protein with opportunity so clear that dollar per dollar on growing and yield, it outperforms poultry, pork, and meat.  Lean for weight watching, rich for culinary expansion, fast for the home meal dilemma, fish favors those who want to learn its secrets.  Pay attention to the market source of your fish purchases and the knowledge takes you on world tour envious of all including Marco Polo. Salty cold water, inland streams or mountain rivers, each source teaches an understanding of why ‘ fish are what they eat’  from firm to soft texture, white or darker color, strong or subtle aroma.  With each fish is a self-contained statement of origin that cleanly defines a preference for preparations particular and rewarding.  The adventure of learning is all yours for the fishing.
With that mini salute to fish and is shellfish brethren I hereby introduce my continued lifetime love and ventures with ‘ fish’.  I have enthusiastically cooked and fantastically enjoy and supported fish as an afishionado in full form.  I bring you favorite thoughts and tales in a blog you will love:  May All Your Fish Come True!  I will take away your agony and forward you the ecstasy to love my Fabulously Intersting Sexy Halo of Fish.

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